It is handmade with micaceous, volcanic clay found in and around the village.
Once the piece is formed and molded. it is then dried in the sun.
After the piece is dry, it is sealed with a special red clay glaze and hand burnished with small agate stones.
Next, the individual pieces are fired in traditional ovens where the smoke gives the pieces the distinctive elegant black color
Durable and versatile, these pieces are designed to go from oven to table, keeping dishes warm while serving with style. Whether you’re presenting a hearty family meal or offering appetizers at a gathering, La Chamba serveware adds a touch of authenticity and elegance to any occasion.
